Tuesday, December 8, 2015

Cajun Salmon on Fruited Arugula Salad

Put holes in your salmon and drizzle with olive oil and fresh lemon juice from two small lemons, add salt, pepper, fresh parsley, and sprinkle with cajun seasoning.  Broil until done.

To baby arugula add:  handful of pine nuts; can of drained artichoke hearts; handful of golden flax seeds; handful of shaved Parmesan cheese; handful of fresh raspberries, a diced avocado, and a large handful of crumbled sweet potato Garden of Eaten chips.  Add juice from two large lemons and drizzle with flaxseed oil.  

You can make any additions or substitutions you like!