Saturday, October 28, 2017

Lemon Scones

I "cheated" on this one and used Sticky Fingers (the BEST) English Scone Lemon Poppyseed Mix then doctored it up as follows:



1 Sticky Fingers English Scone Lemon Poppyseed Mix

Follow recipe on scone package and add 2-3 T freshly squeezed lemon juice. (You can omit this part but I love it really lemon-y).  Put it in a good non-stick scone pan (I use this one:)


1-1/4 c flour
1 c brown sugar
1/8 t salt
1/2 c butter melted

Mix together and crumble evenly over scones.

Cook according to Sticky Fingers English Scone package. Cool completely. Drizzle Glaze on top:


3/4 - 1 c powdered sugar
5 t freshly squeezed lemon juice

Get all lumps out. I use my handy-dandy emulsifier (which is also my fav chopper -- this is my "must have" kitchen tool -- I got it for all my daughters for Christmas last year!):