Thursday, September 14, 2017

My Favorite Baking Tools

It's all about the tools.  Here are some of my must-have's:

I roll my pie crusts between this no-mess pie crust maker before rolling it out with a marble rolling pin that puts just the right amount of pressure on it...

I love using these shapes to decorate my pies...

I hate fishing egg shells from my mixes; this little guy solves that problem by separating eggs so easily -- fits onto the side of the bowl too!

I use these pie weights to hold down the crust while baking an unfilled pie...

My secrets to a perfect pie crust every time:

When you have a parchment paper obsession and want your sheets to fit perfectly onto your baking pans:

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